Directions:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.28 Kcal (562 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 12% | |
| Sodium | 166.53mg | 7% | |
| Potassium | 179.68mg | 4% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.05 Kcal (825 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 11% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 12% | |
| Sodium | 244.38mg | 7% | |
| Potassium | 263.68mg | 4% | |
| Total Carbs | 11.27g | 3% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 14.71g | 20% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 2.2mg | 8% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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