Texas Dry-Rub Slow-Grilled Turkey Breast Recipe

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Texas Dry-Rub Slow-Grilled Turkey Breast
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  1. Soak the wood chips in water 1 hour. Drain well.
  2. Combine paprika and next 7 ingredients (paprika through cloves); rub turkey with spice mixture.
  3. To prepare turkey for indirect grilling, preheat grill to medium-hot using both burners. After preheating, turn the left burner off (leave the right burner on). Place wood chips on hot coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 minutes or until a meat thermometer registers 180°, turning halfway during cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.15 Kcal (453 kJ)
Calories from fat 43.51 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 25.22mg 8%
Sodium 858.32mg 36%
Potassium 10.61mg 0%
Total Carbs 7.31g 2%
Sugars 2.4g 10%
Dietary Fiber 0.62g 2%
Protein 9.24g 18%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 176.1 Kcal (737 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 7%
Cholesterol 41.07mg 8%
Sodium 1397.62mg 36%
Potassium 17.28mg 0%
Total Carbs 11.91g 2%
Sugars 3.9g 10%
Dietary Fiber 1g 2%
Protein 15.05g 18%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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