Best Crock Pot Beef Stew Recipe

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Best Crock Pot Beef Stew
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  1. Cut beef in 1 inch cubes removing any fat.
  2. Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions.
  3. Place cubed beef over vegetables.
  4. Sprinkle with salt, pepper and thyme.
  5. Sprinkle with package of Au Jus Gravy mix.
  6. Pour tomatoes over all.
  7. Cook for 1 hr on high then reduce to low for 6 hours (or 8 total hours on low if you are heading out for work or errands)
  8. Stir all together gently and let cook for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.45 Kcal (1819 kJ)
Calories from fat 118.06 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 139.03mg 46%
Sodium 705.36mg 29%
Potassium 1299.87mg 28%
Total Carbs 31.83g 11%
Sugars 5.59g 22%
Dietary Fiber 5.18g 21%
Protein 47.96g 96%
Vitamin C 18.5mg 31%
Vitamin A 0.5mg 15%
Iron 7.4mg 41%
Calcium 67mg 7%
Amount Per 100 g
Calories 113.91 Kcal (477 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 20%
Cholesterol 36.45mg 46%
Sodium 184.95mg 29%
Potassium 340.83mg 28%
Total Carbs 8.35g 11%
Sugars 1.47g 22%
Dietary Fiber 1.36g 21%
Protein 12.57g 96%
Vitamin C 4.9mg 31%
Vitamin A 0.1mg 15%
Iron 1.9mg 41%
Calcium 17.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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