Classic Crock Pot Beef Stew Recipe

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Classic Crock Pot Beef Stew
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Ingredients:

Directions:

  1. Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
  2. Cover; cook on low for 5 1/2 to 7 1/2 hours.
  3. Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
  4. Top with optional chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.09 Kcal (1981 kJ)
Calories from fat 212.73 Kcal
% Daily Value*
Total Fat 23.64g 36%
Cholesterol 105.44mg 35%
Sodium 782.36mg 33%
Potassium 869.99mg 19%
Total Carbs 26.64g 9%
Sugars 4.81g 19%
Dietary Fiber 4.46g 18%
Protein 36.08g 72%
Vitamin C 11.2mg 19%
Vitamin A 0.6mg 19%
Iron 1.8mg 10%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 132.77 Kcal (556 kJ)
Calories from fat 59.7 Kcal
% Daily Value*
Total Fat 6.63g 36%
Cholesterol 29.59mg 35%
Sodium 219.57mg 33%
Potassium 244.17mg 19%
Total Carbs 7.48g 9%
Sugars 1.35g 19%
Dietary Fiber 1.25g 18%
Protein 10.12g 72%
Vitamin C 3.1mg 19%
Vitamin A 0.2mg 19%
Iron 0.5mg 10%
Calcium 17.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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