Directions:
- Place onion in 5 qt slow cooker. Combine apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tener. Discard the bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.61 Kcal (907 kJ) | ||
| Calories from fat | 102.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 949.95mg | 40% | |
| Potassium | 560.18mg | 12% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 94.3mg | 157% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.86 Kcal (309 kJ) | ||
| Calories from fat | 34.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 17% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 14% | |
| Sodium | 323.89mg | 40% | |
| Potassium | 191mg | 12% | |
| Total Carbs | 5.42g | 5% | |
| Sugars | 3.3g | 39% | |
| Dietary Fiber | 1.72g | 20% | |
| Protein | 4.47g | 26% | |
| Vitamin C | 32.1mg | 157% | |
| Iron | 0.5mg | 8% | |
| Calcium | 25.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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