Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.61 Kcal (978 kJ)
Calories from fat	76.55 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	30.62mg	10%
Sodium	764.09mg	32%
Potassium	689.92mg	15%
Total Carbs	26.31g	9%
Sugars	7.31g	29%
Dietary Fiber	6.33g	25%
Protein	11.59g	23%
Vitamin C	59.3mg	99%
Vitamin A	1mg	33%
Iron	2.1mg	12%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	86.08 Kcal (360 kJ)
Calories from fat	28.2 Kcal
		% Daily Value*
Total Fat	3.13g	13%
Cholesterol	11.28mg	10%
Sodium	281.54mg	32%
Potassium	254.21mg	15%
Total Carbs	9.69g	9%
Sugars	2.69g	29%
Dietary Fiber	2.33g	25%
Protein	4.27g	23%
Vitamin C	21.8mg	99%
Vitamin A	0.4mg	33%
Iron	0.8mg	12%
Calcium	29mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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