Directions:
- Preheat oven to 325 degrees.
- Pierce brisket 12 times on both sides.
- Sprinkle one package of soup mix on one side and press in with back of spoon.
- Turn over and repeat with other package of soup mix.
- Strew vegetables around your meat.
- Pour Pepsi over meat to cover.
- Secure heavy duty aluminum foil over your roasting pan.
- Bake for one hour per pound.
- Turn off oven and let sit inside the oven for one hour.
- Take out your roasting pan, slice and put back into the juices.
- Absolutely fabulous!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.16 Kcal (4589 kJ) | ||
| Calories from fat | 612.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.04g | 105% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 6242.02mg | 260% | |
| Potassium | 2238.72mg | 48% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 72.7g | 145% | |
| Vitamin C | 131.4mg | 219% | |
| Vitamin A | 2.5mg | 85% | |
| Iron | 10.8mg | 60% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.38 Kcal (642 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 105% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 82% | |
| Sodium | 873.39mg | 260% | |
| Potassium | 313.24mg | 48% | |
| Total Carbs | 6.47g | 15% | |
| Sugars | 1.6g | 46% | |
| Dietary Fiber | 1.14g | 32% | |
| Protein | 10.17g | 145% | |
| Vitamin C | 18.4mg | 219% | |
| Vitamin A | 0.4mg | 85% | |
| Iron | 1.5mg | 60% | |
| Calcium | 16.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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