Best Cheesy Broccoli Soup Recipe

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Best Cheesy Broccoli Soup
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Ingredients:

Directions:

  1. Combine broccoli, potatoes, celery, carrots, and onion in a large stockpot; pour enough water over the vegetable mixture to cover. Add bouillon cubes to the pot. Bring the mixture to a simmer over medium heat; cook at a simmer until the vegetables are tender, about 20 minutes.
  2. While vegetables simmer, melt butter in a saucepan over medium heat. Stir flour into melted butter to incorporate. Slowly stir milk into the butter mixture, cooking and stirring until you have a thick sauce, 5 to 10 minutes.
  3. Reduce heat under vegetables to low. Stir sauce into vegetable mixture to combine with the liquid smoothly. Add cheese in small amounts, allowing each addition to melt into the soup before adding the next. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.18 Kcal (1148 kJ)
Calories from fat 163.96 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 53.21mg 18%
Sodium 598.36mg 25%
Potassium 368.51mg 8%
Total Carbs 17.52g 6%
Sugars 4.81g 19%
Dietary Fiber 3.25g 13%
Protein 10.91g 22%
Vitamin C 24.5mg 41%
Vitamin A 0.6mg 20%
Iron 1.1mg 6%
Calcium 305.8mg 31%
Amount Per 100 g
Calories 66 Kcal (276 kJ)
Calories from fat 39.47 Kcal
% Daily Value*
Total Fat 4.39g 28%
Cholesterol 12.81mg 18%
Sodium 144.03mg 25%
Potassium 88.7mg 8%
Total Carbs 4.22g 6%
Sugars 1.16g 19%
Dietary Fiber 0.78g 13%
Protein 2.63g 22%
Vitamin C 5.9mg 41%
Vitamin A 0.1mg 20%
Iron 0.3mg 6%
Calcium 73.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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