Directions:
- Mix together the soup, mayo, egg and onion.
- In a large bowl, fold the broccoli and the soup mix and the cheese together.
- Spread into a greased 9x13 inch pan.
- Sprinkle with salt, pepper, and paprika.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.32 Kcal (1061 kJ) | ||
| Calories from fat | 230.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 15% | |
| Sodium | 294.44mg | 12% | |
| Potassium | 30.17mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 344.94 Kcal (1444 kJ) | ||
| Calories from fat | 313.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 39% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 15% | |
| Sodium | 400.94mg | 12% | |
| Potassium | 41.08mg | 1% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.24g | 9% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 142.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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