Best Barbecue in the World Recipe

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Best Barbecue in the World
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Ingredients:

Directions:

  1. OUT DOOR GRILLING:.
  2. Heat Grill to low - medium heat.
  3. Lightly oil the grill.
  4. Grill ribs without sauce, turn to cook both side, till ribs are done.
  5. Baste both side of the ribs with the Pit Smoked Barbecue Sauce. Move ribs away from the heat on grill and cover long enough to heat the barbecue sauce.
  6. Serve.
  7. INDOOR OVEN RIBS.
  8. Wrap ribs tightly in a plastic (Saran) wrap and then aluminum foil.
  9. Place on large oven pan and bake at 225°F for 2 1/2 to 3 hours.
  10. Unwrap ribs, being careful to remove all plastic wrap and foil. Place on medium heated grill just long enough to brown.
  11. Baste with Dinni's Select Pit Smoked Barbecue Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1894 Kcal (7930 kJ)
Calories from fat 1448.7 Kcal
% Daily Value*
Total Fat 160.97g 248%
Cholesterol 406.35mg 135%
Sodium 865.68mg 36%
Potassium 1275.73mg 27%
Total Carbs 28.59g 10%
Sugars 18.71g 75%
Dietary Fiber 0.57g 2%
Protein 86.11g 172%
Vitamin C 0.6mg 1%
Iron 11.3mg 63%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 320.28 Kcal (1341 kJ)
Calories from fat 244.98 Kcal
% Daily Value*
Total Fat 27.22g 248%
Cholesterol 68.71mg 135%
Sodium 146.39mg 36%
Potassium 215.73mg 27%
Total Carbs 4.84g 10%
Sugars 3.16g 75%
Dietary Fiber 0.1g 2%
Protein 14.56g 172%
Vitamin C 0.1mg 1%
Iron 1.9mg 63%
Calcium 11.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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