Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1675.18 Kcal (7014 kJ) | ||
| Calories from fat | 1073.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.24g | 183% | |
|---|---|---|---|
| Cholesterol | 570.55mg | 190% | |
| Sodium | 529.9mg | 22% | |
| Potassium | 1548.94mg | 33% | |
| Total Carbs | 58.06g | 19% | |
| Sugars | 36.6g | 146% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 102.55g | 205% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.95 Kcal (745 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 183% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 190% | |
| Sodium | 56.29mg | 22% | |
| Potassium | 164.54mg | 33% | |
| Total Carbs | 6.17g | 19% | |
| Sugars | 3.89g | 146% | |
| Dietary Fiber | 0.87g | 33% | |
| Protein | 10.89g | 205% | |
| Vitamin C | 1.9mg | 30% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 28% | |
| Calcium | 11.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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