Directions:
- Season pork chops with salt, pepper, garlic salt and paprika. Place in large skillet. Start heating skillet to medium heat.
- Combine can of Coke and BBQ sauce and mix well.
- Pour BBQ/Coke mixture over seasoned pork chops.
- Bring to a boil, then cover and simmer over medium/low heat for 1 hour. (I turn the pork chops after 1/2 hour.).
- YUM! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.54 Kcal (982 kJ) | ||
| Calories from fat | 22.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 1803.34mg | 75% | |
| Potassium | 121.92mg | 3% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 36.14g | 145% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.28g | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.45 Kcal (626 kJ) | ||
| Calories from fat | 14.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 4% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 5% | |
| Sodium | 1149.08mg | 75% | |
| Potassium | 77.69mg | 3% | |
| Total Carbs | 28.95g | 15% | |
| Sugars | 23.03g | 145% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.36g | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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