Melt in Your Mouth BBQ Ribs Recipe

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Melt in Your Mouth BBQ Ribs
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Ingredients:

Directions:

  1. Mix together Rib Rub ingredients.
  2. Remove the white membrane from the back side of the ribs (the side with less meat). It should pull off easily. Rinse ribs under cold water and blot dry with paper towels
  3. Massage Rib Rub into ribs. Place ribs on a foil lined tray and cover with sliced onion and garlic.
  4. Cover & seal with another piece of foil.
  5. Bake ribs at 275 for 2 hours.
  6. Open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
  7. Meanwhile, combine Rib BBQ Sauce ingredients together.
  8. Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and sprinkle with salt & pepper OR brush generously with BBQ sauce.
  9. Grill 5-10 minutes or until lightly charred.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.78 Kcal (2892 kJ)
Calories from fat 396.99 Kcal
% Daily Value*
Total Fat 44.11g 68%
Cholesterol 86.46mg 29%
Sodium 1074.51mg 45%
Potassium 630.5mg 13%
Total Carbs 51.16g 17%
Sugars 22.31g 89%
Dietary Fiber 5.93g 24%
Protein 22.77g 46%
Vitamin C 18.9mg 32%
Iron 3.8mg 21%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 232.69 Kcal (974 kJ)
Calories from fat 133.73 Kcal
% Daily Value*
Total Fat 14.86g 68%
Cholesterol 29.12mg 29%
Sodium 361.95mg 45%
Potassium 212.39mg 13%
Total Carbs 17.23g 17%
Sugars 7.52g 89%
Dietary Fiber 2g 24%
Protein 7.67g 46%
Vitamin C 6.4mg 32%
Iron 1.3mg 21%
Calcium 24.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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