Apple Cider Ribs Recipe

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Apple Cider Ribs
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Ingredients
3
Count
Nutrition
1071
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
  2. Add 1 1/2 cups apple cider and cover lightly with foil.
  3. Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
  4. After 3 hours remove from oven and add rub or sauce to ribs.
  5. Drain off some liquid if needed.
  6. Return to oven and bake uncovered for 1 hour at 325°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1071.44 Kcal (4486 kJ)
Calories from fat 816.3 Kcal
% Daily Value*
Total Fat 90.7g 140%
Cholesterol 229.77mg 77%
Sodium 163.79mg 7%
Potassium 787.77mg 17%
Total Carbs 17.22g 6%
Sugars 13.01g 52%
Protein 48.37g 97%
Vitamin C 1.2mg 2%
Iron 6mg 34%
Calcium 39mg 4%
Amount Per 100 g
Calories 254.72 Kcal (1066 kJ)
Calories from fat 194.06 Kcal
% Daily Value*
Total Fat 21.56g 140%
Cholesterol 54.63mg 77%
Sodium 38.94mg 7%
Potassium 187.28mg 17%
Total Carbs 4.09g 6%
Sugars 3.09g 52%
Protein 11.5g 97%
Vitamin C 0.3mg 2%
Iron 1.4mg 34%
Calcium 9.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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