Directions:
- In a large bowl, combine the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated). In a medium bowl, whip the cream and the remaining 2 tablespoons of sugar until soft peaks form. Split the biscuits in half. Top the bottom halves with the berries and whipped cream and sandwich with the remaining biscuit halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4058.8 Kcal (16993 kJ) | ||
| Calories from fat | 1782.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.11g | 305% | |
|---|---|---|---|
| Cholesterol | 363.28mg | 121% | |
| Sodium | 11645.16mg | 485% | |
| Potassium | 1917.71mg | 41% | |
| Total Carbs | 477.39g | 159% | |
| Sugars | 84.1g | 336% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 119.95g | 240% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 27.2mg | 151% | |
| Calcium | 1425.6mg | 143% | |
| Amount Per 100 g | |||
| Calories | 205.97 Kcal (862 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 305% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 121% | |
| Sodium | 590.94mg | 485% | |
| Potassium | 97.32mg | 41% | |
| Total Carbs | 24.23g | 159% | |
| Sugars | 4.27g | 336% | |
| Dietary Fiber | 0.46g | 36% | |
| Protein | 6.09g | 240% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.4mg | 151% | |
| Calcium | 72.3mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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