Easy Brownie Berry Shortcake Recipe

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Easy Brownie Berry Shortcake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare brownie batter, water, oil and eggs as directed on package; then stir in 1/2 cup sour cream.
  3. Spoon into greased & floured 9 round cake pan.
  4. Bake 45 minutes; cool 10 minute Remove from pan to wire rack; Cool completely.
  5. Mix remaining sour cream, Cool Whip, sugar & vanilla.
  6. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit.
  7. Store in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.9 Kcal (1331 kJ)
Calories from fat 229.67 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 61.93mg 21%
Sodium 80.64mg 3%
Potassium 227.56mg 5%
Total Carbs 21.49g 7%
Sugars 13.09g 52%
Dietary Fiber 1.21g 5%
Protein 4.11g 8%
Vitamin C 18.5mg 31%
Iron 0.6mg 3%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 206.03 Kcal (863 kJ)
Calories from fat 148.85 Kcal
% Daily Value*
Total Fat 16.54g 39%
Cholesterol 40.14mg 21%
Sodium 52.26mg 3%
Potassium 147.48mg 5%
Total Carbs 13.93g 7%
Sugars 8.49g 52%
Dietary Fiber 0.78g 5%
Protein 2.66g 8%
Vitamin C 12mg 31%
Iron 0.4mg 3%
Calcium 55.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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