Directions:
- Place first 5 ingredients in bowl of food processor fitted with metal blade or use blender and blend bananas and orange juice, then sugar, berries and lemon juice, then combine (you may need to do this in batches if making the full amount).
- Place all of the above into a large bowl and add cream slowly, then add milk. Place mixture into the fridge and chill until cold.
- Pour entire mixture into a 6 quart ice cream maker and freeze according to freezer instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.46 Kcal (4603 kJ) | ||
| Calories from fat | 431.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.95g | 74% | |
|---|---|---|---|
| Cholesterol | 166.85mg | 56% | |
| Sodium | 153.84mg | 6% | |
| Potassium | 936.96mg | 20% | |
| Total Carbs | 167.73g | 56% | |
| Sugars | 125.74g | 503% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 84.3mg | 140% | |
| Iron | 4mg | 22% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 119.81 Kcal (502 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 74% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 56% | |
| Sodium | 16.76mg | 6% | |
| Potassium | 102.1mg | 20% | |
| Total Carbs | 18.28g | 56% | |
| Sugars | 13.7g | 503% | |
| Dietary Fiber | 0.65g | 24% | |
| Protein | 1.3g | 24% | |
| Vitamin C | 9.2mg | 140% | |
| Iron | 0.4mg | 22% | |
| Calcium | 33.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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