Directions:
- Preheat oven to 350F.
- Line 2 baking sheets with parchment paper.
- Cut two 1/2 inch slices from each strawberry (save leftovers for other use). I kept the two slices stacked on themselves so I could use the same strawberry for one skewer for better fit.
- On a lightly floured surface, roll a biscuit into a 5-inch circle. Cut seven 1-1/2 inch circles and place on prepared baking sheet. Bake 7-8 minutes or until golden brown.
- Allow biscuits to cool completely before you start to assemble the shortcakes.
- Cut each biscuit in half. Some rise taller, those may be cut into thirds.
- Layer a flat piece of biscuit with whipped topping, a slice of strawberry, followed by another piece of biscuit, whipped topping & strawberry. Top with a top piece of biscuit. Skewer a blueberry and push it to the top of the toothpick/skewer. Then stick through assembled short cake, careful not to handle to hard so as not to disturb the whipped topping much.
- Continue until all shortcakes are assembled.
- Enjoy the reaction you get when you share them!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.31 Kcal (43 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 12.93mg | 1% | |
| Potassium | 29.43mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 51.92 Kcal (217 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 0% | |
|---|---|---|---|
| Sodium | 65.12mg | 1% | |
| Potassium | 148.25mg | 1% | |
| Total Carbs | 11.11g | 1% | |
| Sugars | 5.57g | 4% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 1.44g | 1% | |
| Vitamin C | 51.2mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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