Directions:
- In a small bowl, combine the berries, sugar and nutmeg. Cover and refrigerate for 1 hour.
- In a small saucepan, cook and stir the jam, butter and salt over low heat until butter is melted. In a microwave, warm the sponge cakes on high for 20 seconds; place on serving plates. Top with berry mixture and drizzle with apricot sauce. Top with a dollop of whipped cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.73 Kcal (1502 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 114.96mg | 38% | |
| Sodium | 241.19mg | 10% | |
| Potassium | 223.32mg | 5% | |
| Total Carbs | 73.86g | 25% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.9mg | 10% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 30.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 9% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 38% | |
| Sodium | 135mg | 10% | |
| Potassium | 125mg | 5% | |
| Total Carbs | 41.34g | 25% | |
| Sugars | 13.21g | 94% | |
| Dietary Fiber | 2.42g | 17% | |
| Protein | 3.18g | 11% | |
| Vitamin C | 11mg | 33% | |
| Iron | 1.1mg | 10% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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