Berries with Mascarpone and Meringue (Giada De Laurentiis) Recipe

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Berries with Mascarpone and Meringue (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.
  2. Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.
  3. Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.52 Kcal (819 kJ)
Calories from fat 114.84 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 36.53mg 12%
Sodium 18.04mg 1%
Potassium 118.98mg 3%
Total Carbs 19.51g 7%
Sugars 13.69g 55%
Dietary Fiber 3.91g 16%
Protein 2.52g 5%
Vitamin C 18.2mg 30%
Iron 0.6mg 3%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 167.21 Kcal (700 kJ)
Calories from fat 98.21 Kcal
% Daily Value*
Total Fat 10.91g 20%
Cholesterol 31.25mg 12%
Sodium 15.42mg 1%
Potassium 101.75mg 3%
Total Carbs 16.68g 7%
Sugars 11.71g 55%
Dietary Fiber 3.34g 16%
Protein 2.15g 5%
Vitamin C 15.5mg 30%
Iron 0.5mg 3%
Calcium 38.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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