Cookies 'n' Cream Berry Desserts Recipe

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Cookies 'n' Cream Berry Desserts
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  1. In a large bowl, combine the berries, 2 tablespoons sugar and lemon juice; let stand at room temperature for 30 minutes.
  2. In a small bowl, beat cream cheese until smooth. Beat in the whipped topping, cinnamon and remaining sugar until combined. Just before serving, divide the berry mixture among six dessert dishes. Dollop with topping and sprinkle with cookies. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.01 Kcal (833 kJ)
Calories from fat 45.26 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 13.21mg 4%
Sodium 111.19mg 5%
Potassium 246.5mg 5%
Total Carbs 36.63g 12%
Sugars 28.12g 112%
Dietary Fiber 5.16g 21%
Protein 3.8g 8%
Vitamin C 45.2mg 75%
Iron 0.6mg 3%
Calcium 73mg 7%
Amount Per 100 g
Calories 112.22 Kcal (470 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 8%
Cholesterol 7.45mg 4%
Sodium 62.7mg 5%
Potassium 139mg 5%
Total Carbs 20.65g 12%
Sugars 15.86g 112%
Dietary Fiber 2.91g 21%
Protein 2.15g 8%
Vitamin C 25.5mg 75%
Iron 0.3mg 3%
Calcium 41.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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