Directions:
- Wash your jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over the flat lids in medium saucepan off the heat. Let stand in hot water until ready to use.
- Add strawberries, raspberries and blackberries to a saucepan.
- Blend 1/4 cup of sugar with the Sure-Jell powder and stir the mixture into the fruit in the pan.
- Add the margarine and orange zest and bring to a full rolling boil (this means it doesn't stop bubbling when stirred) over high heat.
- Stir in the rest of the sugar and return to a full rolling boil.
- Let the mixture boil for exactly 1 minute, stirring constantly.
- Immediately and quickly ladle the very hot mixture into the clean 1-cup jam jars (filling to within 1/8-inch of the top) while wiping jar rims and threads.
- Turn jars upside down after the band has been screwed tightly.
- After 5 minutes, turn jars upright.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.26 Kcal (1458 kJ) | ||
| Calories from fat | 7.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 2.71mg | 0% | |
| Potassium | 252.05mg | 5% | |
| Total Carbs | 87.05g | 29% | |
| Sugars | 78.73g | 315% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 69.1mg | 115% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.41 Kcal (642 kJ) | ||
| Calories from fat | 3.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 1.2mg | 0% | |
| Potassium | 111.03mg | 5% | |
| Total Carbs | 38.34g | 29% | |
| Sugars | 34.68g | 315% | |
| Dietary Fiber | 2.55g | 23% | |
| Protein | 0.7g | 3% | |
| Vitamin C | 30.4mg | 115% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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