Directions:
- On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
- Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.59 Kcal (903 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Sodium | 118.46mg | 5% | |
| Potassium | 152.99mg | 3% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.14 Kcal (650 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 12% | |
|---|---|---|---|
| Sodium | 85.25mg | 5% | |
| Potassium | 110.09mg | 3% | |
| Total Carbs | 25.48g | 12% | |
| Sugars | 11.98g | 67% | |
| Dietary Fiber | 3.17g | 18% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 25mg | 58% | |
| Iron | 0.8mg | 6% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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