Balsamic Strawberries With Whipped Mascarpone Cheese Recipe

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Balsamic Strawberries With Whipped Mascarpone Cheese
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Ingredients:

Directions:

  1. Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.
  2. Stir over medium heat until sugar dissolves.
  3. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.
  4. Transfer to small bowl; cool completely.
  5. (Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.
  6. Whisk until thick soft peaks form.
  7. Cover and refrigerate up to 4 hours.
  8. Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.
  9. Let stand 30 minutes, stirring occasionally.
  10. Divide berries and syrup among 6 goblets.
  11. Top with mascarpone mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.69 Kcal (886 kJ)
Calories from fat 109.53 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 36.53mg 12%
Sodium 19.81mg 1%
Potassium 299.59mg 6%
Total Carbs 23.99g 8%
Sugars 17.13g 69%
Dietary Fiber 3.57g 14%
Protein 3.37g 7%
Vitamin C 105.6mg 176%
Iron 0.1mg 1%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 92.37 Kcal (387 kJ)
Calories from fat 47.79 Kcal
% Daily Value*
Total Fat 5.31g 19%
Cholesterol 15.94mg 12%
Sodium 8.64mg 1%
Potassium 130.72mg 6%
Total Carbs 10.47g 8%
Sugars 7.47g 69%
Dietary Fiber 1.56g 14%
Protein 1.47g 7%
Vitamin C 46.1mg 176%
Iron 0.1mg 1%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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