Belva St. Chili Recipe

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Belva St. Chili
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Ingredients
4
Count
Nutrition
166
Calories
Total time
260
Minutes
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Ingredients:

  • 3 (29 oz) cans tomato sauce
  • 3 (16 oz) cans of light red kidney beans
  • 2 1/2-3 lbs ground chuck
  • 2 1/2 oz mccormick's mild chili seasoning mix

Directions:

  1. Brown ground beef and drain grease off.
  2. Mix tomato sauce, kidney beans, meat, and chili mix in large crock pot.
  3. Cook on high for 2 1/2 - 4 hours*.
  4. *After 2 1/2 hours, you may want to turn crock pot to low. (Varies by crockpot).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.75 Kcal (694 kJ)
Calories from fat 47.42 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 65.49mg 22%
Sodium 199.7mg 8%
Potassium 506.17mg 11%
Total Carbs 5.88g 2%
Sugars 0.85g 3%
Dietary Fiber 1.2g 5%
Protein 24.57g 49%
Vitamin C 0.9mg 1%
Iron 2.6mg 15%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 140.32 Kcal (587 kJ)
Calories from fat 40.14 Kcal
% Daily Value*
Total Fat 4.46g 8%
Cholesterol 55.44mg 22%
Sodium 169.06mg 8%
Potassium 428.5mg 11%
Total Carbs 4.98g 2%
Sugars 0.72g 3%
Dietary Fiber 1.02g 5%
Protein 20.8g 49%
Vitamin C 0.7mg 1%
Iron 2.2mg 15%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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