Spicy Stuffed Bell Peppers Recipe

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Spicy Stuffed Bell Peppers
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Ingredients:

Directions:

  1. In a large skillet brown ground beef with chopped onions and chopped bell pepper tops. Add all spices except for chili powder. When meat is brown and veggies are tender, add the two cans of rotel to the skillet along with the rice, kidney beans, and black beans.
  2. Cut each bell pepper in half and fill with the meat mixture.
  3. Place what is leftover of the meat mixture in the bottom of the crock pot and arrange the stuffed peppers face-up on top.
  4. In a separate bowl, mix together the tomato sauce and chili powder.
  5. Pour the tomato sauce mixture evenly over the stuffed peppers.
  6. Put the lid on and cook on high for 2 hours and then low for 2 hours.
  7. Serve with grated cheddar and pepperjack cheese and corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.67 Kcal (1200 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 46.86mg 16%
Sodium 394.52mg 16%
Potassium 622.01mg 13%
Total Carbs 33.68g 11%
Sugars 3.95g 16%
Dietary Fiber 4.68g 19%
Protein 20.34g 41%
Vitamin C 61.2mg 102%
Vitamin A 1.5mg 50%
Iron 28.2mg 157%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 127.35 Kcal (533 kJ)
Calories from fat 28.04 Kcal
% Daily Value*
Total Fat 3.12g 11%
Cholesterol 20.82mg 16%
Sodium 175.26mg 16%
Potassium 276.32mg 13%
Total Carbs 14.96g 11%
Sugars 1.76g 16%
Dietary Fiber 2.08g 19%
Protein 9.04g 41%
Vitamin C 27.2mg 102%
Vitamin A 0.7mg 50%
Iron 12.5mg 157%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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