Fiesta Chili Recipe

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Fiesta Chili
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Ingredients:

Directions:

  1. 1. Brown the beef, pork and chorizo in a nonstick skillet. Drain off the fat.
  2. 2. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors.
  3. 3. Add jalapeños, tomatoes, tomato sauce, beans, and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with grated cheese, if desired.
  4. Per serving: 790 calories, 46g carbohydrates, 47g protein, 46g fat, 122mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.78 Kcal (4311 kJ)
Calories from fat 666.28 Kcal
% Daily Value*
Total Fat 74.03g 114%
Cholesterol 245.87mg 82%
Sodium 1672.68mg 70%
Potassium 971.74mg 21%
Total Carbs 11.77g 4%
Sugars 2.77g 11%
Dietary Fiber 1.78g 7%
Protein 71.98g 144%
Vitamin C 24.9mg 41%
Vitamin A 1.6mg 52%
Iron 11mg 61%
Calcium 928mg 93%
Amount Per 100 g
Calories 254.13 Kcal (1064 kJ)
Calories from fat 164.43 Kcal
% Daily Value*
Total Fat 18.27g 114%
Cholesterol 60.68mg 82%
Sodium 412.79mg 70%
Potassium 239.81mg 21%
Total Carbs 2.9g 4%
Sugars 0.68g 11%
Dietary Fiber 0.44g 7%
Protein 17.76g 144%
Vitamin C 6.1mg 41%
Vitamin A 0.4mg 52%
Iron 2.7mg 61%
Calcium 229mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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