Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
- Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 131.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 11% | |
| Sodium | 462.51mg | 19% | |
| Potassium | 252.98mg | 5% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 29.92g | 120% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.31 Kcal (1081 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 22% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 11% | |
| Sodium | 391.41mg | 19% | |
| Potassium | 214.09mg | 5% | |
| Total Carbs | 30.7g | 12% | |
| Sugars | 25.32g | 120% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 6.88g | 16% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 40mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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