Barbeque Sauce III Recipe

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Barbeque Sauce III
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Ingredients:

Directions:

  1. In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.84 Kcal (1021 kJ)
Calories from fat 127.09 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 0.19mg 0%
Sodium 1343.78mg 56%
Potassium 483.81mg 10%
Total Carbs 22.58g 8%
Sugars 6.13g 25%
Dietary Fiber 2.87g 11%
Protein 3.92g 8%
Vitamin C 40.8mg 68%
Iron 2.6mg 15%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 77.73 Kcal (325 kJ)
Calories from fat 40.51 Kcal
% Daily Value*
Total Fat 4.5g 22%
Cholesterol 0.06mg 0%
Sodium 428.37mg 56%
Potassium 154.23mg 10%
Total Carbs 7.2g 8%
Sugars 1.95g 25%
Dietary Fiber 0.91g 11%
Protein 1.25g 8%
Vitamin C 13mg 68%
Iron 0.8mg 15%
Calcium 28.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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