Belle Meade Specials Recipe

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Belle Meade Specials
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Ingredients:

Directions:

  1. Shape sausage into 12 large patties. Place patties in a large, cool skillet; add water. Cover and cook over medium heat 5 minutes. Turn patties; continue cooking, uncovered, until browned. Drain well.
  2. Place sausage patties on a large serving platter. Top each with a poached egg; cover with Béarnaise Sauce. Garnish with fresh parsley sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.54 Kcal (1271 kJ)
Calories from fat 196.96 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 248.49mg 83%
Sodium 812.22mg 34%
Potassium 323.72mg 7%
Total Carbs 1.26g 0%
Protein 23.88g 48%
Vitamin C 0.8mg 1%
Iron 2.5mg 14%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 232.56 Kcal (974 kJ)
Calories from fat 150.9 Kcal
% Daily Value*
Total Fat 16.77g 34%
Cholesterol 190.38mg 83%
Sodium 622.29mg 34%
Potassium 248.02mg 7%
Total Carbs 0.96g 0%
Protein 18.3g 48%
Vitamin C 0.6mg 1%
Iron 1.9mg 14%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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