Sausage Cheese Grits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.13 Kcal (1726 kJ)
Calories from fat	273.94 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Cholesterol	182.14mg	61%
Sodium	859.63mg	36%
Potassium	321.5mg	7%
Total Carbs	7.78g	3%
Sugars	0.38g	2%
Dietary Fiber	0.43g	2%
Protein	25.9g	52%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	186.8mg	19%

Amount Per 100 g
Calories	126.96 Kcal (532 kJ)
Calories from fat	84.39 Kcal
		% Daily Value*
Total Fat	9.38g	47%
Cholesterol	56.11mg	61%
Sodium	264.82mg	36%
Potassium	99.04mg	7%
Total Carbs	2.4g	3%
Sugars	0.12g	2%
Dietary Fiber	0.13g	2%
Protein	7.98g	52%
Vitamin C	0.3mg	2%
Iron	0.7mg	13%
Calcium	57.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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