Directions:
- In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.5 Kcal (852 kJ) | ||
| Calories from fat | 127.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 88.54mg | 30% | |
| Sodium | 688.6mg | 29% | |
| Potassium | 279.21mg | 6% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.6 Kcal (618 kJ) | ||
| Calories from fat | 92.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 22% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 30% | |
| Sodium | 499.46mg | 29% | |
| Potassium | 202.52mg | 6% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 10.67g | 29% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1mg | 8% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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