Cranberry Stuffing Balls Recipe

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Cranberry Stuffing Balls
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  1. In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.5 Kcal (852 kJ)
Calories from fat 127.65 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 88.54mg 30%
Sodium 688.6mg 29%
Potassium 279.21mg 6%
Total Carbs 3.28g 1%
Sugars 0.75g 3%
Dietary Fiber 0.81g 3%
Protein 14.72g 29%
Vitamin C 6.8mg 11%
Iron 1.4mg 8%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 147.6 Kcal (618 kJ)
Calories from fat 92.59 Kcal
% Daily Value*
Total Fat 10.29g 22%
Cholesterol 64.22mg 30%
Sodium 499.46mg 29%
Potassium 202.52mg 6%
Total Carbs 2.38g 1%
Sugars 0.54g 3%
Dietary Fiber 0.58g 3%
Protein 10.67g 29%
Vitamin C 4.9mg 11%
Iron 1mg 8%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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