Bell Pepper & Sun-Dried Tomato Pizza Recipe

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Bell Pepper & Sun-Dried Tomato Pizza
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Ingredients:

Directions:

  1. Brush pizza crust with olive oil.
  2. In a large saucepan, melt butter.
  3. Sauté peppers, shallots and garlic for 5 minutes until tender.
  4. Stir in sundried tomatoes and sauté for 1 more minute.
  5. Spread pepper mixture on crust.
  6. Sprinkle with mozzarella and cheddar cheeses.
  7. Bake at 450°F (230°C) for 10 to 15 minutes or until crust is browned and cheese is melted.
  8. For barbecue, preheat for 10 minutes on medium-high heat.
  9. Lightly grease baking sheet and place on grill.
  10. Close lid and cook for 10-15 minutes or until bottom is crisp and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.95 Kcal (900 kJ)
Calories from fat 114.94 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 37.72mg 13%
Sodium 414.63mg 17%
Potassium 260.95mg 6%
Total Carbs 7.78g 3%
Sugars 4.48g 18%
Dietary Fiber 2.16g 9%
Protein 17.83g 36%
Vitamin C 61.1mg 102%
Vitamin A 1.6mg 52%
Iron 25.7mg 143%
Calcium 520.6mg 52%
Amount Per 100 g
Calories 144.29 Kcal (604 kJ)
Calories from fat 77.15 Kcal
% Daily Value*
Total Fat 8.57g 20%
Cholesterol 25.32mg 13%
Sodium 278.32mg 17%
Potassium 175.17mg 6%
Total Carbs 5.22g 3%
Sugars 3g 18%
Dietary Fiber 1.45g 9%
Protein 11.97g 36%
Vitamin C 41mg 102%
Vitamin A 1mg 52%
Iron 17.2mg 143%
Calcium 349.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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