Baked Potato Pizza Recipe

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Ingredients:

Serving

3 potatoes
6 slices bacon
1 (6.5 oz) package pizza crust mix
1/2 cup water
1/4 cup olive oil
1 tbsp butter, melted
1/4 tsp garlic powder
1/4 tsp dried italian seasoning
1/2 cup sour cream
1/2 cup ranch dressing
3 green onions, chopped
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Directions:

Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.21 Kcal (1500 kJ)
Calories from fat	255.81 Kcal
		% Daily Value*
Total Fat	28.42g	44%
Cholesterol	38.99mg	13%
Sodium	549.06mg	23%
Potassium	296.3mg	6%
Total Carbs	13.59g	5%
Sugars	2.83g	11%
Dietary Fiber	2.21g	9%
Protein	13.13g	26%
Vitamin C	2.5mg	4%
Vitamin A	0.5mg	17%
Iron	0.8mg	4%
Calcium	301.4mg	30%

Amount Per 100 g
Calories	225.17 Kcal (943 kJ)
Calories from fat	160.8 Kcal
		% Daily Value*
Total Fat	17.87g	44%
Cholesterol	24.51mg	13%
Sodium	345.14mg	23%
Potassium	186.25mg	6%
Total Carbs	8.54g	5%
Sugars	1.78g	11%
Dietary Fiber	1.39g	9%
Protein	8.25g	26%
Vitamin C	1.6mg	4%
Vitamin A	0.3mg	17%
Iron	0.5mg	4%
Calcium	189.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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