Green Bell Peppers stuffed with Tomato Lentil Couscous Recipe

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Green Bell Peppers stuffed with Tomato Lentil Couscous
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut peppers in half, place them in a 9x13 inch baking dish, and set aside. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add 1 1/2 cups chopped onion, chopped green bell pepper, and garlic. Reduce heat to low, add tomato sauce, and let simmer while preparing the couscous.
  3. Prepare couscous according to package directions, but add the remaining onion to the water before adding the couscous. When couscous is done, combine it with the sauce. Fill bell peppers with the mixture. Top each with shredded cheese.
  4. Bake at 375 degrees F (190 degrees C) for 20 minutes, or until cheese is bubbly and slightly brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.23 Kcal (2718 kJ)
Calories from fat 344.02 Kcal
% Daily Value*
Total Fat 38.22g 59%
Cholesterol 169.5mg 57%
Sodium 413.69mg 17%
Potassium 985.51mg 21%
Total Carbs 24.26g 8%
Sugars 10.28g 41%
Dietary Fiber 4.36g 17%
Protein 52.04g 104%
Vitamin C 185mg 308%
Vitamin A 5mg 167%
Iron 80.2mg 446%
Calcium 257.4mg 26%
Amount Per 100 g
Calories 107.47 Kcal (450 kJ)
Calories from fat 56.95 Kcal
% Daily Value*
Total Fat 6.33g 59%
Cholesterol 28.06mg 57%
Sodium 68.48mg 17%
Potassium 163.13mg 21%
Total Carbs 4.02g 8%
Sugars 1.7g 41%
Dietary Fiber 0.72g 17%
Protein 8.61g 104%
Vitamin C 30.6mg 308%
Vitamin A 0.8mg 167%
Iron 13.3mg 446%
Calcium 42.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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