Beet Salad with Watercress Drizzle (Ellie Krieger) Recipe

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Beet Salad with Watercress Drizzle (Ellie Krieger)
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Ingredients:

Directions:

  1. Put the beets into a steamer basket over a large pot of boiling water. Cover and steam for about 45 minutes or until beets are tender. Drain and let cool until you can handle them. Cut the ends off of the beets and peel them (the peel should rub off easily with a little help from a paring knife here and there). Cut the beets into large dice.
  2. Toast the walnuts in a dry saute pan over medium-high heat for 3 minutes or until fragrant, and set aside.
  3. Put the watercress, goat cheese, buttermilk, vinegar and salt into a food processor and process until smooth and creamy.
  4. Put the beets on a serving dish, drizzle the watercress sauce on top and sprinkle with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.02 Kcal (653 kJ)
Calories from fat 84.43 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 11.01mg 4%
Sodium 333.95mg 14%
Potassium 472.09mg 10%
Total Carbs 10.85g 4%
Sugars 7.56g 30%
Dietary Fiber 3.35g 13%
Protein 9.15g 18%
Vitamin C 19.2mg 32%
Iron 1.5mg 8%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 87.68 Kcal (367 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 14%
Cholesterol 6.18mg 4%
Sodium 187.67mg 14%
Potassium 265.3mg 10%
Total Carbs 6.1g 4%
Sugars 4.25g 30%
Dietary Fiber 1.88g 13%
Protein 5.14g 18%
Vitamin C 10.8mg 32%
Iron 0.8mg 8%
Calcium 69.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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