Blood Orange and Roasted Beet Salad Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400.
Place beets in a roasting pan and coat with olive oil and coarse salt and pepper. Roast in oven until fork tender, about 1 hour. Remove and let cool. Then remove the skin on each beet and cut into quarters.
Section the blood oranges, and and squeeze out remaining juice into a small bowl. Set orange slices aside. In bowl with juice, add sugar, mustard, olive oil and a pinch of salt and mix well for dressing.
Toss watercress and beets in dressing. Plate and add orange slices and goat cheese crumbs. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.91 Kcal (1197 kJ)
Calories from fat	115.23 Kcal
		% Daily Value*
Total Fat	12.8g	20%
Cholesterol	14.88mg	5%
Sodium	276.32mg	12%
Potassium	899.62mg	19%
Total Carbs	37.12g	12%
Sugars	27.55g	110%
Dietary Fiber	8.11g	32%
Protein	9.96g	20%
Vitamin C	92.4mg	154%
Iron	2.1mg	12%
Calcium	250.7mg	25%

Amount Per 100 g
Calories	78.96 Kcal (331 kJ)
Calories from fat	31.82 Kcal
		% Daily Value*
Total Fat	3.54g	20%
Cholesterol	4.11mg	5%
Sodium	76.31mg	12%
Potassium	248.46mg	19%
Total Carbs	10.25g	12%
Sugars	7.61g	110%
Dietary Fiber	2.24g	32%
Protein	2.75g	20%
Vitamin C	25.5mg	154%
Iron	0.6mg	12%
Calcium	69.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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