Directions:
- Whisk 4 tbsp oil, vinegar and horseradish together in a large bowl.
- Add onion and beets, toss to blend.
- In a saute pan heat remaining 1 tbsp olive oil.
- Add cabbage and toss until wilted, about 5 minutes.
- Add to beet mixture, season to taste with salt and pepper.
- Let it stand 15 minutes stirring occasionally for flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.08 Kcal (524 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Sodium | 55mg | 2% | |
| Potassium | 308.45mg | 7% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.07 Kcal (377 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 14% | |
|---|---|---|---|
| Sodium | 39.6mg | 2% | |
| Potassium | 222.11mg | 7% | |
| Total Carbs | 7.67g | 4% | |
| Sugars | 4.7g | 26% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 38.5mg | 89% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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