Beet Salad With Lemon, Cilantro and Mint Recipe

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Beet Salad With Lemon, Cilantro and Mint
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Ingredients:

Directions:

  1. Cut the beets into quarters or sixths.
  2. Finely grate the lemon zest and squeeze 2 tablespoons of lemon juice. Whisk together the lemon zest and juice, onion, herbs, coriander, 1/4 teaspoon salt, pepper to taste and the oil in a small bowl.
  3. Taste the dressing on a beet and correct the seasonings if needed.
  4. Toss the beets with enough dressing to coat lightly.
  5. Toss the greens with the remaining dressing and arrange them on salad plates.
  6. Add the beets and olives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.75 Kcal (3679 kJ)
Calories from fat 770.36 Kcal
% Daily Value*
Total Fat 85.6g 132%
Cholesterol 57.17mg 19%
Sodium 1329.74mg 55%
Potassium 493.46mg 10%
Total Carbs 22.86g 8%
Sugars 18.38g 74%
Dietary Fiber 4.05g 16%
Protein 5.31g 11%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 4%
Iron 16.1mg 90%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 295.59 Kcal (1238 kJ)
Calories from fat 259.13 Kcal
% Daily Value*
Total Fat 28.79g 132%
Cholesterol 19.23mg 19%
Sodium 447.3mg 55%
Potassium 165.99mg 10%
Total Carbs 7.69g 8%
Sugars 6.18g 74%
Dietary Fiber 1.36g 16%
Protein 1.78g 11%
Vitamin C 4.6mg 23%
Iron 5.4mg 90%
Calcium 26mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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