Beet Salad Recipe

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Beet Salad
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Ingredients:

Directions:

  1. Toss the salad gently with dressing.
  2. Toss beets gently with dressing (separately).
  3. Arrange the dressed beets on the salad and top with the nuts and shaved parmagiano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.54 Kcal (2242 kJ)
Calories from fat 446.51 Kcal
% Daily Value*
Total Fat 49.61g 76%
Sodium 29.08mg 1%
Potassium 534.38mg 11%
Total Carbs 20.09g 7%
Sugars 11.41g 46%
Dietary Fiber 5.23g 21%
Protein 10.01g 20%
Vitamin C 12mg 20%
Iron 1.9mg 10%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 304.54 Kcal (1275 kJ)
Calories from fat 253.92 Kcal
% Daily Value*
Total Fat 28.21g 76%
Sodium 16.54mg 1%
Potassium 303.89mg 11%
Total Carbs 11.42g 7%
Sugars 6.49g 46%
Dietary Fiber 2.97g 21%
Protein 5.69g 20%
Vitamin C 6.8mg 20%
Iron 1.1mg 10%
Calcium 121.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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