Beet Caviar Recipe

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Beet Caviar
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Ingredients:

Directions:

  1. Whisk together the juice, soy sauce and agar in a small saucepan over medium heat.
  2. Bring to a boil, whisking constantly.
  3. Simmer 10 minutes, stirring often.
  4. Remove from heat and let the mixture stand 5 minutes.
  5. Fill your syringe or squeeze bottle with the juice mixture and add to the oil, drop by drop.
  6. Strain the pearls and place in a container of apple juice until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.77 Kcal (100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.92mg 2%
Potassium 2.16mg 0%
Total Carbs 6.31g 2%
Sugars 1.77g 7%
Dietary Fiber 0.76g 3%
Protein 0.84g 2%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 91.4 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 161.22mg 2%
Potassium 8.29mg 0%
Total Carbs 24.28g 2%
Sugars 6.79g 7%
Dietary Fiber 2.92g 3%
Protein 3.21g 2%
Iron 0.1mg 0%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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