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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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An elegant savoury garnish for blini or sushi. You will need a plastic syringe or squeeze bottle. Ingredients:
100 ml beet juice |
1/2 tsp soy sauce or liquid aminos |
1 g agar powder |
1 bowl canola oil, for shaping |
apple juice, for storing (washes away the oil residue) |
Directions:
1. Whisk together the juice, soy sauce and agar in a small saucepan over medium heat.
2. Bring to a boil, whisking constantly.
3. Simmer 10 minutes, stirring often.
4. Remove from heat and let the mixture stand 5 minutes.
5. Fill your syringe or squeeze bottle with the juice mixture and add to the oil, drop by drop.
6. Strain the pearls and place in a container of apple juice until ready to use.
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