Beer Soup (Biersuppe) Recipe

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Ingredients:

Serving

6 cups beer
2 egg yolks
1 cup sour cream
1 tsp cornstarch
1 tsp white sugar
1/2 tsp salt
4 slices french bread, cut into 1 inch cubes
1 cup shredded swiss cheese

Directions:

In a medium saucepan over medium heat, bring beer, covered, to a boil.
Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.98 Kcal (1943 kJ)
Calories from fat	150.53 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	126.81mg	42%
Sodium	593.07mg	25%
Potassium	310.25mg	7%
Total Carbs	38.99g	13%
Sugars	1.84g	7%
Dietary Fiber	0.65g	3%
Protein	16.29g	33%
Vitamin C	0.6mg	1%
Iron	1.7mg	10%
Calcium	335.5mg	34%

Amount Per 100 g
Calories	93.42 Kcal (391 kJ)
Calories from fat	30.31 Kcal
		% Daily Value*
Total Fat	3.37g	26%
Cholesterol	25.53mg	42%
Sodium	119.42mg	25%
Potassium	62.47mg	7%
Total Carbs	7.85g	13%
Sugars	0.37g	7%
Dietary Fiber	0.13g	3%
Protein	3.28g	33%
Vitamin C	0.1mg	1%
Iron	0.3mg	10%
Calcium	67.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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