Directions:
- Lightly grease a 13x9-inch baking dish.
- Layer bread, Swiss cheese, and provolone in prepared baking dish.
- Spread mustard over provolone cheese.
- Sprinkle with prosciutto, and top with chicken strips.
- In a medium bowl, whisk together eggs and half-and-half.
- Whisk in sour cream, fresh herbs, salt and pepper.
- Pour egg mixture over layered casserole.
- Cover, and refrigerate for 2 hours.
- Let sit at room temperature for 1 hour before baking.
- Preheat oven to 350 degrees.
- Cover with crushed croutons.
- Bake for 45 minutes to 1 hour, or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.61 Kcal (2372 kJ) | ||
| Calories from fat | 247.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 155.49mg | 52% | |
| Sodium | 1278.6mg | 53% | |
| Potassium | 260.1mg | 6% | |
| Total Carbs | 51.75g | 17% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 447.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 245.07 Kcal (1026 kJ) | ||
| Calories from fat | 107.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 42% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 52% | |
| Sodium | 553.03mg | 53% | |
| Potassium | 112.5mg | 6% | |
| Total Carbs | 22.38g | 17% | |
| Sugars | 3.25g | 30% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 11.69g | 54% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 193.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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