Coconut Shrimp Recipe

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Coconut Shrimp
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Ingredients:

  • 6 oz beer
  • 5 eggs
  • 1 cup milk
  • 2 1/2 cups flour
  • 8 oz coconut
  • 1/2 tsp salt
  • 1 -2 tsp sugar
  • 1/2 tsp baking powder

Directions:

  1. Mix beer, egg, milk, flour, salt, and baking powder.
  2. Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.
  3. Heat oil and deep fry until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.2 Kcal (3191 kJ)
Calories from fat 345.4 Kcal
% Daily Value*
Total Fat 38.38g 59%
Cholesterol 165.98mg 55%
Sodium 2228.85mg 93%
Potassium 461.56mg 10%
Total Carbs 86.02g 29%
Sugars 4.92g 20%
Dietary Fiber 10.81g 43%
Protein 18.98g 38%
Vitamin C 1.1mg 2%
Iron 6mg 33%
Calcium 293.7mg 29%
Amount Per 100 g
Calories 259.82 Kcal (1088 kJ)
Calories from fat 117.74 Kcal
% Daily Value*
Total Fat 13.08g 59%
Cholesterol 56.58mg 55%
Sodium 759.77mg 93%
Potassium 157.34mg 10%
Total Carbs 29.32g 29%
Sugars 1.68g 20%
Dietary Fiber 3.68g 43%
Protein 6.47g 38%
Vitamin C 0.4mg 2%
Iron 2mg 33%
Calcium 100.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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