Beer Cheese Fondue Recipe

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Beer Cheese Fondue
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  1. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
  2. Rub cut side of garlic clove around bottom and sides of fondue pot.
  3. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
  4. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
  5. Stir hot pepper sauce into cheese mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.55 Kcal (949 kJ)
Calories from fat 146.59 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 54.05mg 18%
Sodium 383.11mg 16%
Potassium 36.61mg 1%
Total Carbs 5.05g 2%
Sugars 0.38g 2%
Dietary Fiber 0.11g 0%
Protein 15.04g 30%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Calcium 429.2mg 43%
Amount Per 100 g
Calories 268.77 Kcal (1125 kJ)
Calories from fat 173.91 Kcal
% Daily Value*
Total Fat 19.32g 25%
Cholesterol 64.13mg 18%
Sodium 454.5mg 16%
Potassium 43.43mg 1%
Total Carbs 5.99g 2%
Sugars 0.46g 2%
Dietary Fiber 0.13g 0%
Protein 17.85g 30%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 509.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free,
  • sugar free

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