Tarek's Irish Stout Fondue Recipe

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Ingredients:

Serving

1 1/8 cups shredded extra-sharp white cheddar cheese
1 1/8 cups shredded swiss cheese
2 tbsp freshly shredded parmesan cheese
1 1/2 tbsp cornstarch
1/2 (12 fl oz) can or bottle irish stout beer (such as guinness)
1 tbsp steak sauce
1 tsp worcestershire sauce
1 tsp garlic powder
1/2 tsp hot pepper sauce (such as cholula)
1/4 tsp ground dry mustard
freshly ground black pepper to taste

Directions:

Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
Season with black pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.77 Kcal (564 kJ)
Calories from fat	86.69 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	31.98mg	11%
Sodium	199.73mg	8%
Potassium	29.7mg	1%
Total Carbs	3.67g	1%
Sugars	0.43g	2%
Dietary Fiber	0.09g	0%
Protein	8.7g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	11%
Iron	0.1mg	1%
Calcium	251.2mg	25%

Amount Per 100 g
Calories	245.83 Kcal (1029 kJ)
Calories from fat	158.13 Kcal
		% Daily Value*
Total Fat	17.57g	15%
Cholesterol	58.33mg	11%
Sodium	364.33mg	8%
Potassium	54.18mg	1%
Total Carbs	6.7g	1%
Sugars	0.79g	2%
Dietary Fiber	0.17g	0%
Protein	15.87g	17%
Vitamin C	0.8mg	1%
Vitamin A	0.6mg	11%
Iron	0.2mg	1%
Calcium	458.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free

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