Directions:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.09 Kcal (3291 kJ) | ||
| Calories from fat | 545.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.59g | 93% | |
|---|---|---|---|
| Cholesterol | 182.5mg | 61% | |
| Sodium | 1356.77mg | 57% | |
| Potassium | 352.23mg | 7% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 981.2mg | 98% | |
| Amount Per 100 g | |||
| Calories | 229.62 Kcal (961 kJ) | ||
| Calories from fat | 159.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 93% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 61% | |
| Sodium | 396.32mg | 57% | |
| Potassium | 102.89mg | 7% | |
| Total Carbs | 6.38g | 7% | |
| Sugars | 2.14g | 29% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 9.91g | 68% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 286.6mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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