Quick Cheese Fondue Recipe

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Ingredients

Count

Nutrition

203

Calories

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Ingredients:

Serving

1/2 lb slightly oozy brie cheese
coarsely ground black pepper
2 sliced apples
2 sliced pears
6 slices walnut bread, cut diagonally in half

Directions:

Preheat oven to 500°. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.92 Kcal (850 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.56mg	0%
Potassium	412.96mg	9%
Total Carbs	53.4g	18%
Sugars	35.6g	142%
Dietary Fiber	10.68g	43%
Vitamin C	14.2mg	24%
Calcium	32mg	3%

Amount Per 100 g
Calories	57 Kcal (239 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	116mg	9%
Total Carbs	15g	18%
Sugars	10g	142%
Dietary Fiber	3g	43%
Vitamin C	4mg	24%
Calcium	9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.3

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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