Triple Dipped Fried Chicken Recipe

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Triple Dipped Fried Chicken
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Ingredients:

Directions:

  1. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  2. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.65 Kcal (4332 kJ)
Calories from fat 338.04 Kcal
% Daily Value*
Total Fat 37.56g 58%
Cholesterol 122.59mg 41%
Sodium 1128.62mg 47%
Potassium 1232.2mg 26%
Total Carbs 137.24g 46%
Sugars 0.13g 1%
Dietary Fiber 9.74g 39%
Protein 29.56g 59%
Vitamin C 10.2mg 17%
Iron 3.9mg 22%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 255.64 Kcal (1070 kJ)
Calories from fat 83.52 Kcal
% Daily Value*
Total Fat 9.28g 58%
Cholesterol 30.29mg 41%
Sodium 278.85mg 47%
Potassium 304.44mg 26%
Total Carbs 33.91g 46%
Sugars 0.03g 1%
Dietary Fiber 2.41g 39%
Protein 7.3g 59%
Vitamin C 2.5mg 17%
Iron 1mg 22%
Calcium 17.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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